Mushroom Chocolate is a delicious, potent edible that is made from chocolate infused with ground mushrooms. Mushrooms contain psilocybin, which converts to psilocin in the body upon ingestion and produces psychedelic effects. It is important to be mindful of dosage when consuming these edibles, and to ensure the quality of the mushroom powder used in this recipe.

To make this entheogenic treat, first finely grind your dried mushrooms into a powder using a grinder or coffee mill. This will help the psilocybin infuse into the melted chocolate more evenly. Next, melt your desired type of chocolate in a double boiler or microwave. Once melted, remove from heat and carefully stir in the mushroom powder until fully incorporated. This is also the time to add any additional sweetener, if desired.

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Once blended, gently pour your infused chocolate into molds or a baking tray lined with wax paper and allow to set. Lastly, decorate your chocolate bars with extra ingredients like sprinkles, crushed nuts, herbs, or cocoa nibs if desired.

While this recipe focuses on infusing chocolate with psilocybin-containing mushrooms, you can also use reishi, cordyceps, or lion’s mane mushrooms to create a delicious, cognitively-enhancing edible. It is important to choose high-quality mushroom varieties that are well known for their health benefits and taste good when combined with chocolate. It is also a good idea to properly prepare your mushrooms, including properly cleansing them and ensuring they are legal in your jurisdiction before making any preparations.